Blackwater Pork

​Blackwater pork is owned and run by Sue and Mike Kenworthy, starting two years ago with just a handful of pigs producing pork for their own friends and family use.  Swiftly the produce became very popular and the business began to expand, now producing over 60 pigs. Blackwater pork prides itself on producing excellent tasting meat, while ensuring the animals have a good quality of life. All our pigs are outdoor bred and reared, meaning they can roam freely and forage for themselves.  The herd consists of Berkshires and rare breed Gloucester old spots, rare breed pork especially that of the Gloucester old spot has exquisite taste and superb texture.

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